Steak House Classics

In this class we help you master the SteakHouse Classics We’ll take pan-seared steak to new depths of flavor with Herb Butter-Basted Steak. You'll learn the classic techniques to make an up-scale Mac & Cheese and we'll teach you how to choose and prepare seasonal vegetables to highlight their freshness. For dessert, you'll learn versatile techniques to make any fruit into a simple, yet satisfying make-ahead dessert. Menu Herb Butter-Basted Flat Iron Steak, "Any-Cheese" Mac & Cheese Roasted Veg Warm Berry Crisp