French Roast Chicken with Fingerling Potatoes, Crème Brûlée, Roasted Brussels Sprouts

 French Roast Chicken with Fingerling Potatoes, Crème Brûlée, and Roasted Brussels Sprouts with Bacon and Balsamic Glaze - In this class, you will learn how to truss a chicken for the French Roast Chicken with Fingerling Potatoes, a classic French dish made by roasting a seasoned chicken until crispy and golden brown.  We will also teach proper carving techniques For the Crème Brûlée, you will make a creamy custard base infused with vanilla, which is then chilled and topped with a layer of caramelized sugar just before serving. Finally, you will roast Brussels sprouts and diced bacon until tender and crispy, then finish the dish with a drizzle of balsamic glaze for the Roasted Brussels Sprouts with Bacon and Balsamic Glaze.