Long Island Local: Striped Bass

Introducing our Long Island Local Cooking Series,  we will explore all the freshest produce, fish, and game from our backyard.   Pan-Seared Sea Bass with Roasted Pistachio & caper pan sauce  & Seared Calamari Braised Leek Salsa Verde Garden Salad with Citrus Vinaigrette Summer Berry Tart     For the Fisherperson in your life:  We will show you everything from Bay to Table.  Our chef will teach you how to properly clean, filet, and portion your Striped Bass, and prepare your catch like a chef