Crispy Skin Salmon with Mustard Chive Sauce

 There is nothing better than the crispy skin of a salmon.  If done correctly, the flavor of the salmon shines throughout the skin followed by a crunchy texture.  We will walk you through breaking down a side of salmon, the tricks to a perfectly cooked salmon and a delicious Mustard Chive Sauce.  Crispy Skin, Pan Seared Salmon Fondant Potatoes and Haricot Verts Raspberry Millefeuille dessert