Mesophilic Starter Culture - 5 pack

This Mesophilic culture is used in making a variety of hard, moderate temperature cheese including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike. Directions: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture. Ingredients Lactose Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris StorageStore in the freezer for up to 2 years YieldEach of the five packets will set up to 2 gallons of milk BrandNew England Cheesemaking Supply Company Kosher InfoKosher certificate available upon request Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shellfish X Soy X Wheat X Triticale X Mustard