Mild Lipase Powder (Calf)

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta. Directions: 1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture. Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk. Ingredients Pregastric calf lipase Salt Nonfat dry milk Yield 1 oz | 40-160 gallons of milk StorageStore in the freezer Shipping RestrictionDue to customs restrictions we cannot ship this rennet to Australia or Sweden Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shellfish X Soy X Wheat X Triticale X Mustard X Sulfites