Omega Yeast Labs OYL-111 German Bock

It is recommended to add an Ice Pack (Type "ice1" into search bar) for any liquid cultures to be shipped. Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too. Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike. Strain Type Lagers Flocculation Medium Attenuation 70-76% Temperature Range 48–55° F (9–13° C) Diastatic No Phenolic No Alcohol Tolerance 10% ABV