Thermophilic Starter Culture - 5 pack

This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges. Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike. Directions: Add 1 packet to your milk at proper temperature when recipe calls for adding starter culture. Ingredients Lactose Streptococcus thermophilus Lactobacillus helveticus Lactobacillus delbrueckii subsp. lactis StorageStore in the freezer for up to 2 years YieldEach of the five packets will set up to 2 gallons of milk BrandNew England Cheesemaking Supply Company Kosher InfoKosher certificate available upon request Allergens Yes No Allergens Description Of Components X Peanuts X Tree Nuts X Sesame X Milk X Eggs X Fish X Crustaceans X Shell