WLP 4000 Pure Pitch Next Gen Vermont Ale Yeast
$15.99
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Description Isolated from a uniquely crafted double IPA that hails from Vermont, this single strain of Saccharomyces cerevisiae produces a complex fruity ester profile of peach, apricot and light citrus that complements any aggressively hopped beer. ATTENUATION : 78% - 82% FLOCCULATION : Low to Medium ALCOHOL TOLERANCE : Medium to High (8-12%) FERMENTATION TEMPERATURE : 64° - 72° F18° - 22° C STA1 : Negative
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