Organic Kale Seeds — 'Lacinato/Dinosuar'

Overview Kale is a cold hardy and prolific producer of nutritious greens. Use baby leaves raw in salads or sauté or steam mature leaves. Kale is a good source of dietary fiber, protein, thiamin, riboflavin, folate, iron, magnesium and phosphorus, and is very rich in vitamins A, C, and B6, calcium, potassium, and copper.  Conditions For soil, use a fertile well-draining potting mix that’s tailored for vegetables. Kale thrives in cooler growing temperatures between 55–75°F (ideally 60–70°F), but will still produce good crops under warmer, summer conditions. For the best quality leaves, provide kale with full sun (6 or more hours of direct sunlight).  Planting Because Kale prefers cool growing temperatures, it’s recommended to plant seeds outdoors early spring or mid fall once temperatures have dropped. Use our grow calendar tool to find specific dates for your region! Seeds germinate in 5–10 days. Kale can be grown for either baby greens or full-sized plants. For baby leaves, plant 60 se