1980 Booklet Food and Cooking Timely Tips Culinary Arts Institute Delair Publish
$6.00
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15 page BookletFood and Cooking TipsPublished 1980 by Delair ConsolidatedA Delair Publishing CompanyCompiled by: Culinary Arts Institute StaffIllustrated by: James E. BarryDesigned by: Margo EllBook is interesting tips for the kitchensuch as equipment neededInfo on different types of baking ingredientsMeasurement conversionsShipping weight is 2 ounces
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