The Gladiator

The Gladiator is Backwoods Smoker's first dry smoker and we didn't hold anything back! Most dry cookers are a headache to use, but the Gladiator has upright design and easy access to the fire box and meat chamber for optimal experience and performance! Not to mention you can use your Gladiator in three different ways: to lay meat flat, to hang meat, or as a grill with our optional Gladiator grill kit. All Gladiators will be made to order. You can expect your order within 4 to 6 weeks. Customer service will notify you of your lead time within 2 business days. *Please call for international shipping requirement.* Download The Gladiator Specs Sheet.   Standard Features: • Cooking degrees: (approx) 225 to 400 • Amount of charcoal: (approx) 15 lb • Cooking time: (approx) 6 to 10 hours  • {Depending on the temperature used for cooking} • Meat: (approx) 9 to 12 slabs of baby back ribs; 3 large briskets; 12 Boston butts Optional Features: • Castors, $213 (they will raise the smoker up 6″