The Pro Competition Hog

The Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks.   This smoker is 6 inches deeper and 6 inches wider than our Competition Hog Smoker (Comp Hog.)   You can cook up to approximately 240 to 260 lb. hogs, depending on how they are prepared.   Extra racks can be added to double – or even triple – the amount of ribs, brisket and chicken that can be cooked on this smoker. *Please call for international shipping requirement.* Standard orders generally ship within 7 to 10 business days. Custom orders will be 4 to 6 weeks. (Permanent Stand)Customer service will notify you of your lead time within 2 business days. Download the Pro Competition Hog Specs Sheet Standard Features: Permanent water pan Stainless steel doors 2″ insulation Heat diverter Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 25 to 35 lb Cooking time:(approx) 6 to 10 hours{Depending on the tempe