The Professional

This is, simply put, a monster cooker built for professional BBQ chefs and caterers.   This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand.   This unit is not for the faint of heart!   The cooking surface area of this cooker is 35 Square Feet!   The standard Professional comes with stainless doors and standard smoke stack. *Please call for international shipping requirement.* Standard orders generally ship within 7 to 10 business days. Custom orders will be 4 to 6 weeks. (Permanent Stand)Customer service will notify you of your lead time within 2 business days. Download the Professional Specs Sheet. Standard Features: Permanent water pan Stainless steel doors 2″ insulation Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 16 to 20 lb Cooking time:(approx) 6 to 8 hours{Depending on the temperature used for cooking} Meat: (approx)Eight 20 lb. turkeys3