Tapioca Flour
$11.49
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Tapioca Starch is used for thickening pie fillings since it thickens at a lower temperature than cornstarch, remains stable when frozen and gives finished products a glossy sheen. This starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews and sauces. Gluten Free
Show More
Show Less