Fat Daddio's Bread Pans — All Sizes

Professionals know that the secret to a perfectly baked loaf depends on the pan. Fat Daddio's bread pans are made from anodized aluminum so your bread dough heats more evenly gets a higher rise and cools down faster than steel bread pans. Bread loaves rise better and have evenly color throughout. Perfect for yeast and quick breads. Available in 6 sizes. Even heating. NO hot spots! Rolled rim for durability. Seamless with straight sides. Non-reactive anodized aluminum. Heats faster and cools quicker. Freezer Safe. Anodized Aluminum Bakeware Use: Due to the efficiencies in how our bakeware performs, we suggest you reduce all recipes by 25 degrees. We recommend that you apply a baking release spray or grease and flour each individual pan to ensure the best release. Washing Instructions: Fat Daddio's bakeware should be hand-washed in warm soapy water and towel dried. Do not use bleach, abrasive soaps, wire brushes, scouring sponges, or other aggressive cleaning tools as they can damage the