ChocoPan Modeling Chocolate — White & Brown

Flavors: Bright White - White Chocolate Deep Brown - Dark Chocolate ChocoPan® Modeling Chocolate is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan® Modeling Chocolate is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan® Modeling Chocolate allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers. Download Work and Tip Sheet ESSENTIAL TOOLS: Shaker with cornstarch/powdered sugar - eliminates sticking of chocolate to work surfaces Non-stick Silicone mat - work area for rolling out larger pieces Rolling pin - 17” for large cakes, 7” rolling pin for small projects Flat top offset spatula or knife - for cutting out portions of product from the pail Sculpting tool set (5, 7, or 9 piece - plastic or stainless steel) - form, shape, mark and imprint Vinyl gloves - avoid