Swiss Meringue Buttercream Class
$120.00
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Smooth, silky and light. This buttercream recipe has a luscious full butter flavor whilst holding well at room temperature. Swiss meringue buttercream is a type of frosting made from a base of Swiss meringue, plus plenty of butter. It's one of several different styles of buttercream frosting used to frost cupcakes and layer cakes, or as a filling for macarons and other desserts.
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