Tapioca Starch (Tapioca Flour)

Tapioca Starch (Tapioca Flour): Versatile, Gluten-Free Excellence Our premium tapioca starch, also known as tapioca flour, is available in 5 lb and 50–55 lb bulk bags, with pallet options for large-scale needs. Sourced from high-quality cassava roots, it’s a staple for bakers, chefs, and food manufacturers. Culinary Uses: Thickening Agent: Perfect for soups, sauces, gravies, and pie fillings. Baking: Ideal for gluten-free breads, cakes, and cookies. Crispy Coating: Adds a crunchy texture to fried foods. Desserts: Essential for boba pearls, tapioca pudding, and Brazilian cheese bread. Advantages Over Cornstarch: Retains thickness when frozen, making it perfect for frozen foods. Provides a clear, glossy finish to sauces. Bulk and Wholesale Options: Bag Sizes: Available in 5 lb, 50 lb and 50 lb bags. Wholesale Pricing: Competitive rates for bulk buyers, distributors, and manufacturers. Storage and Shelf Life: Resealable, moisture-resistant packaging ensures lasting freshnes