Kernel Paste

Kernel Paste: Rich, Nutty Flavor for Baking, Confections, and Desserts Our premium kernel paste, packaged in 7 lb and 45 lb pails, delivers a smooth, creamy texture and rich, nutty flavor, making it ideal for professional baking, pastry making, and confectionery production. Premium Quality and Ingredients: Smooth, Creamy Texture: Perfect for blending into doughs, batters, and creams. Rich, Nutty Flavor: Enhances desserts, pastries, and fillings. Culinary Applications: Baking: Ideal for cookies, tarts, and pastries. Confectionery: Use in pralines, truffles, and chocolate fillings. Desserts: Blend into mousses, ice creams, and cakes. Creams & Custards: Adds depth and texture to creamy fillings. Pasta di Mandorla: Perfect for Italian almond-based desserts. Bulk and Wholesale Packaging Options: 7 lb Pail: Convenient size for smaller operations and bakeries. 45 lb Pail: Ideal for large-scale production and manufacturers. Wholesale Pricing: Competitive rates for bulk buye