Ramsey Medium Rye Flour

Medium rye flour is an indispensable ingredient when it comes to baking rye-based goods. Notably different from white rye flour, it retains a more significant quantity of bran during processing. This leaves it with a distinctly darker color and an intense, robust flavor that sets it apart.   Rye flour is categorized into three main types, namely light, medium, and dark. These classifications arise from the different amounts of bran retained in each type after the flour has been processed. Bran is the outer layer of the grain and holds most of the grain's nutrients. Therefore, the more bran that is present in the flour, the darker its coloration and the richer its nutritional profile becomes.   The beauty of medium rye flour lies in its balance. It embodies an equilibrium between the light and dark varieties. It boasts more nutrients than light rye flour due to its increased bran content but does not carry as heavy a flavor as the dark rye flour. This makes medium rye flour an exce