Chickpea Flour - Garbanzo Bean Flour

Chickpea Flour (Garbanzo Bean Flour) is a nutrient-rich, versatile ingredient widely used in gluten-free baking, cooking, and food production. Milled from high-quality garbanzo beans, this flour has a fine texture and mild, nutty flavor, making it perfect for breads, pancakes, savory dishes, and thickening sauces. Ideal for commercial kitchens, bakeries, and food manufacturers, chickpea flour is packed with plant-based protein, fiber, and essential nutrients, providing a nutritious alternative to traditional wheat flour.   Key Features: Gluten-free and protein-rich alternative to wheat flour Ideal for baking, frying, thickening, and making flatbreads Fine texture and mild, nutty flavor for a variety of recipes Available in bulk and wholesale packaging Used in vegan, paleo, and plant-based diets Available Sizes: 25lb bulk bag 44lb bulk bag Applications: Baking: Ideal for breads, pancakes, and gluten-free baking Savory Dishes: Used in hummus, falafel, and chickpea-based sauce