Cordillera Cocuy 70% Extra Bitter

Cordillera Cocuy 70% Extra Bitter Chocolate: Rich, Intense Flavor for Baking and Confections Premium Cordillera Cocuy 70% extra bitter chocolate (5k, 4/5k) offers deep, intense cocoa flavor with smooth, velvety notes. Ideal for chocolatiers, pastry chefs, and dessert manufacturers, this high-quality chocolate delivers exceptional results in a wide range of culinary applications. Premium Quality and Features: 70% Cocoa Content: Deep, rich chocolate flavor with extra bitterness. Smooth, Balanced Texture: Perfect for melting, tempering, and molding. Culinary Applications: Ganache and Truffles: Creates velvety-smooth, rich fillings. Chocolate Bars and Bonbons: Ideal for molding and enrobing. Pastries and Cakes: Adds bold flavor to cakes, brownies, and tortes. Mousses and Creams: Enhances the depth of creamy desserts. Hot Chocolate and Beverages: Perfect for luxurious drinking chocolate. Bulk and Wholesale Packaging Options: Packaging: Durable, airtight bags for ma