Collard Greens
Our collard greens are carefully selected for freshness, flavor, and quality. With their hearty texture and rich, earthy taste, they are a staple in Southern cooking and a nutritious addition to a variety of dishes. Packed with Vitamins & Minerals Collard greens are an excellent source of fiber, vitamins A, C, and K, and essential minerals like calcium and iron. Their dense nutritional profile makes them a great choice for balanced, health-conscious meals. Bulk & Wholesale Packaging Available in 7.25 lb packs, with a case containing six packs, this bulk option is ideal for restaurants, catering services, and food distributors looking for a reliable supply of fresh greens. Versatile Culinary Uses Traditional Southern Dishes: Perfect for braised collard greens with smoked meats. Soups & Stews: Adds depth and nutrition to hearty recipes. Sautéed & Stir-Fried: Pairs well with garlic, onions, and seasonings. Smoothies & Juices: A great leafy green addition for extra