PastryStar Ice Cream Stabilizer 25lbs.

Pastry Star Ice Cream Stabilizer is a professional-grade dry mix designed to improve the consistency, texture, and shelf life of ice cream and frozen desserts. This 25 lb bulk bag is ideal for commercial ice cream production, helping to prevent ice crystal formation and ensuring smooth texture and optimal overrun. It works with dairy and non-dairy bases, making it a versatile solution for large-scale operations.   Features Enhances creaminess and mouthfeel of ice cream Reduces ice crystal formation and melting rate Improves stability during storage and distribution Increases overrun and product yield 25 lb bulk bag for commercial and manufacturing use   Perfect For Ice cream manufacturers and frozen dessert producers Gelato and soft serve production facilities Foodservice operations offering house-made frozen treats Commissary and R&D kitchens developing new frozen recipes   Specifications Product Type: Ice cream stabilizer (dry mix) Format: Powder Net