European Style 82% Butterfat Unsalted Butter

This European-style unsalted butter contains 82% butterfat, offering a rich, creamy texture and superior performance for professional kitchens. With lower moisture and higher fat than standard American butter, it delivers enhanced flavor and optimal results in laminated doughs, sauces, and fine pastries. Perfect for bakeries, restaurants, and culinary applications demanding precision and richness.   Features 82% butterfat for rich taste and superior mouthfeel Unsalted for full flavor control in recipes Ideal for croissants, puff pastry, and brioche Low moisture content improves texture and rise in baking Commonly used in professional baking and pastry kitchens   Perfect For Laminated doughs like croissants and Danish Sauces, emulsions, and beurre blanc High-end bakery products and viennoiseries Commercial baking or foodservice operations   Specifications Fat Content: 82% minimum Type: Unsalted European-style butter Format: Typically sold in 1 lb blocks or