Isomalt ST-M Crystals

Product Characteristics or Behavior Isomalt ST-M crystals is a low-calorie sucrose-based sugar substitute derived from beet sugar. It does not brown like sugar does and resists fracturing, so it is most often used for making edible decorations. Isomalt crystals are a sugar sweetener substitute that is 100% sugar-free and even helps to prevent tooth decay. Isomalt has a sweetening profile almost equal to sucrose but with half the calories. While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies and is perfect for baking. Advantages or Comparisons Low hygroscopicity reduces stickiness and ensures longer shelf life. Isomalt by BENEO has a lower hygroscopicity than most polyols, and significantly lower than sugar. It absorbs practically no moisture at room temperature and at relatively high humidity levels. Isomalt prevents hard-boiled