Isomalt ST-M Crystals

Isomalt ST-M crystals is a low-calorie sucrose-based sugar substitute derived from beet sugar. It does not brown like sugar does and resists fracturing, so it is most often used for making edible decorations. Isomalt crystals are a sugar sweetener substitute that is 100% sugar-free and even helps to prevent tooth decay. Isomalt has a sweetening profile almost equal to sucrose but with half the calories! While used in many food applications, Isomalt is the number one sugar replacer worldwide in hard candies and is perfect for baking. Low hygroscopicity reduces stickiness & ensures longer shelf-life.Isomalt by BENEO has a lower hygroscopicity than most polyols, and significantly lower than sugar. It absorbs practically no moisture at room temperature and at relatively high humidity levels. Isomalt prevents hard-boiled candies and compressed mints from becoming sticky or moist so that even unwrapped items can be packaged together, guaranteeing longer shelf life.Contrary to other pol