(Yoshon) KYROL

Kyrol's premium high-gluten flour delivers exceptional performance characteristics, including fermentation tolerance, machinability, and absorption. Its superior dough extensibility makes it ideal for baking breads, muffins, bagels, pizza crusts, cakes, cookies, and other baked goods that require a chewy texture. High-gluten flours absorb more liquid than all-purpose flour, providing better structure for demanding recipes. Available in bulk or wholesale, Kyrol's premium high-gluten flour (Yoshon) is a versatile choice for professional and home bakers.   Kyrol High Gluten Flour (Yoshon) Bulk Packaging: 50 lb Bag Kyrol High Gluten Flour (Yoshon) Bulk Packaging: 50 x 50 lb Bag Shelf Life: 180 days at recommended storage conditions Allergen Information: Contains Wheat Applications: It is ideal for all varieties, thin Crust PizzaBagels, Hard Rolls, Kaiser Rolls, hearth Breads, European Crusty Breads Country of Origin: USA Kosher Certification In accordance with the Torah, which s