PastryStar Creme Anglaise 20lbs.

Pastry Star Crème Anglaise is a premium dry mix that delivers the elegant, custard-like vanilla sauce traditionally served with gourmet desserts. Designed for ease and consistency in high-volume kitchens, this mix produces a smooth, pourable sauce with rich vanilla flavor and creamy texture—perfect for plating, dipping, or layering. Just add milk or cream, heat, and serve. Ideal for restaurants, hotels, pastry kitchens, and caterers, the 20 lb bulk size is cost-effective and built for professional efficiency.   FeaturesClassic French-style vanilla custard sauceJust mix with dairy and heat—no eggs requiredSilky-smooth consistency for plated dessertsStable for hot or cold applications20 lb bulk format for foodservice operations   Perfect ForPouring over cakes, soufflés, or tartsPlating with poached fruits or chocolate dessertsLayering in verrines or triflesAccompanying crepes, mousses, and ice cream   SpecificationsBrand: Pastry StarProduct: Crème Anglaise MixWeight: 20 lbs (dry mix)For