PastryStar Isomalt 10lbs.

  Pastry Star Isomalt is a sugar substitute derived from beet sugar, specially formulated for sugar work and decorative pastry applications. With its low hygroscopicity and excellent crystallization resistance, it allows chefs to create clear, glossy pulled sugar, blown sugar, and molded designs that maintain structure and finish over time. Supplied in a 10 lb bag, this isomalt is a must-have for professionals working in showpiece production, sugar sculptures, and elegant dessert plating. It has a mild sweetness and is commonly used in sugar-free candies and edible decorations. Features Sugar-free sugar alternative High heat tolerance – ideal for pulled and blown sugar Crystallization-resistant and humidity-stable Lower sweetness than sucrose Packaged in 10 lb bulk bag for professional use   Perfect For Pulled sugar and sugar art displays Sugar domes, spirals, and ribbons Molding and casting sugar shapes Sugar-free hard candies and lollipops Specificati