Potato Starch 50Lb. GF

Our potato starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically as well as microbiologically. When added to baked goods, potato starch acts as a binding agent, giving the baked goods a moist and chewy texture. Potato starch is often used as a substitute for corn starch for making many baked goods. Potato starch is gluten-free and can be used as a thickener to thicken sauces, soups, and pie. Enjoy our bulk potato starch at wholesale pricing.     Product Description: Discover the unparalleled quality of Baker's Authority's Potato Starch, your secret weapon for creating flawlessly textured dishes. Our premium potato starch is extracted from meticulously selected potatoes, yielding a versatile and indispensable kitchen staple. This guide will delve into the essence of our Potato Starch, its origin, nutritional profile, and its transformative effect