Hi Ratio Cake Flour 5LB

A high-ratio cake flour milled from a select blend of soft wheat. Delivers on exception moistness and fine crumb structure expected in high end scratch cakes. This premium, high-ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries. Our hi ratio flour is available in bulk or wholesale.      Hi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture. Hi ratio cake flour is also sweeter and when used to make cake, allows the cakes to have a longer shelf life than if make with standard all-purpose flour. Our premium, hi ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and pastries.   Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and