Flavors "LORANN" Bakery Emulsion $5.99
$5.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
MORE FLAVORFUL THAN AN EXTRACT. When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat. SELECT your FLAVOR...
Show More
Show Less