Pasture-Raised Ground Goat

Our Pasture-Raised Ground Goat offers a clean, mild, and nutrient-dense alternative to traditional ground meats. Sourced from goats raised on open pasture, where they freely browse, forage, and move naturally, this ground meat delivers a bright, lightly sweet flavor that reflects a diverse, natural diet. Goat is one of the most sustainable red meats available, and when raised outdoors with no hormones, antibiotics, or grain finishing, it becomes a beautifully wholesome, lean protein for everyday cooking. Sustainably and humanely farm raised, on pesticide-free grassy pastures, our goats are raised in a stress-free and natural environment. Raised on our ranch with our cattle, this flock of goat are wholly grass-fed and finished. Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorste