Blend Whole Coffee Beans | Chilcon | Mescalito Coffee

Origin: Peru Process: Extended Fermentation Washed & Natural Tasting Notes: Nectarine, Strawberry, Juicy About: Roger Chilcon grows coffee at over 1900 meters in El Diamante, a village near Jaen, Peru. His carefully managed lot—grown primarily in yellow and red Caturra—undergoes pre-fermentation followed by 24–36 hours of extended fermentation, resulting in a cup that’s explosively juicy with stone fruit and berry notes.Roger dries the coffee in a ventilated greenhouse on wooden beds, locking in clarity and vibrant acidity. This coffee is a reflection of both El Diamante’s thriving ecosystem and Roger’s commitment to precise, small-scale processing.