Ballard Pepper and Garlic Cheese Curds
A mixture of the hot and spicy pepper blend with a touch of garlic to enhance the flavor of these mouthwatering cheese curds. Munch them by the handful or zap them in the microwave for about eight seconds for a marvelous squeaky treat. All Ballard Cheese Products Are Made From Pasteurized 100% -Milk From Jersey Cows. Curd Pickup Information Ballard Cheese Curds are made fresh to order and need to be ordered by 10:30 am Mountain Time on Monday for pickup on Tuesday afternoon. To pick up your curds at the Ballard farm, please text or call our office phone at 208-934-4972 or cell phone at 208-308-4611 or email us at ballardcheese4u@yahoo.com Curd Shipping Information Curds ordered by 10:30 am Monday will normally be shipped Tuesday and arrive by Friday.