Pain de Seigle Batard
$10.30
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The pain de seigle is our interpretation of the rustic sourdough miche. The batard is an oblong loaf, with a fairly regular profile from end to end, but still with the burnished crust. We can slice it for you, if you like. Ingredients: Wheat, rye, water, beer, salt.
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$8.30
$10.30
(+$2)