Takesumi Salt

For a healthy and tasteful diet, use Takesumi Bamboo Salt ! Also known as Takeshio, this salt is used since centuries in Asia for its numerous benefits as a medicine or for food. 100% made in Bali with local sea salt as the main ingredient. This salt is then put into green bamboos and burned into a traditional earthen kiln. This process gives the salt all its uniqueness. Takeshio is an alkaline salt with a slightly smoky taste that will enhance and renew your meals.