Jurassic Pork
$20.00
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Traditional yuxiang pork (aka pork with garlic sauce) turned into a bao. Hailing from the Sichuan region of China, this dish is garlicky, tangy, and a tad bit sweet. Carrots and wood ear mushrooms round out the dish to help meet your veggie quota for the day. Paired with our house smoky chili oil. Keep frozen until ready to enjoy. Chili oil can be stored in the fridge. Each bag contains 6 baos aka 2-3 meals.
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