Akesson's White Chocolate Madagascar 43%

Since 1920, it has produced world-famous aromatic cocoa, and today most of the top chefs and chocolate makers around the world use cocoa from this estate. They use these beans to make their own cocoa butter, in Madagascar, and this white chocolate is the first single estate white chocolate. They use a high content of cocoa butter, and do not deodorise it, to render the authenticity of this ingredient.