Dandelion Camino Verde Ecuador 100%
$15.00
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These beans come from a sustainable farm and fermentary operated by Vicente Norero in Baloa, Ecuador. They are so naturally well balanced that Cynthia made them into our first 100% bar. We love the tannic beginning and almond butter texture of this pure, bold, chocolatey bar.
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$13
$15
(+$2)