Dickey's Hot Links

Our craft hot links combine a pork and beef blend with a kick of spices to get your mouth watering. Dickey's Hot Links (12 oz.) After selling out every day for years at our Dickey's Barbecue Pit restaurants, we have brought the same delicious sausages and hot links to your grill at home. Slow-smoked pork and beef with a savory spicy blend of paprika, chili powders and garlic. This craft sausage from Barbecue At Home vacuum sealed and refrigerated to ensure maximum freshness. Cooked sausages should be heated slowly to allow the oils to come to the surface without the skin bursting. How To Heat Cooked Sausage Our smoked sausages should be heated slowly to allow the oils to come to the surface without the skin bursting. Cooked Sausage on Smoker Pre-heat pellet smoker to 275˚ using a competition blend. Place sausages on the smoker for 20-30 minutes until an internal temperature of 165˚ is reached. Cooked Sausage on a Grill Pre-heat grill on low heat. Place sausages on grill away from di