Dickey's Original Smoked Sausage

A Dickey Family recipe of selected meats and special spices combine to make our traditional polish smoked sausage flavor. Original Smoked Sausage (12 oz.) After selling out every day for years in our Dickey's Barbecue Pit restaurants, we have brought the same delicious sausages and hot links to your grill at home. Enjoy our Texas-style kielbasa, slow-smoked, lean pork and beef with a savory blend of spices with a touch of heat in the comfort of your own backyard. This craft sausage from Barbecue At Home is fully cooked then quickly vacuum sealed and refrigerated to ensure maximum freshness. Cooked sausages should be heated slowly to allow the oils to come to the surface without the skin bursting. Try the Pig Shooters Recipe How To Heat Cooked Sausage Our smoked sausages should be heated slowly to allow the oils to come to the surface without the skin bursting. Cooked Sausage on Smoker Pre-heat pellet smoker to 275˚ using a competition blend. Place sausages on the smoker for 20-30 min