Wüsthof Classic 7" Hollow Edge Santoku Knife

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. Handle Length 4.4 in Material Resilient Synthetic Handle, Riveted Production SKU 1040131317 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 7 in Width 1.8 in Good For Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables