Kintamani Blue Moon

TASTING NOTES: Notes of chocolate fudge, molasses and tobacco in this full bodied coffee. ROAST LEVEL: MediumCOUNTRY: Indonesia REGION: Kintamani Highlands of Central Bali, IndonesiaGROWER: Producers organized through Subak Abian a traditional structure of farmer organization in upland BaliELEVATION: 1200-1600maslSOIL: Volcanic loamPROCESS: Hand-picked, wet-hulled, two-step sun drying on raised bedsOTHER: Traceable, Single Origin, Organic FarmFARM INFOBali Blue Moon is named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands. They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the ex