Redcab® Espresso

CUP PROFILE: Sweet caramel and hazelnut mingle with mild citrus to form a creamy body. A light milk chocolate finish rounds out this approachable espresso. COUNTRY: Mexico**REGION: Veracruz CULTIVAR: Bourbon, catimor, caturra, and typica ELEVATION: 900-1,200 maslPROCESS: Washed **Due to short supply of beans and high tariffs levied on Brazil, this coffee now has beans from Mexico. After rigorous testing, we have found these beans to be as good if not better than beans from Brazil given their poor harvest this past year.   SHOT PARAMETERS* Dose: 20 grams (depends on your basket size)  Beverage Weight: 31-34 grams Time: 25-27 seconds Days Rested: 5-7  *Please note that slight adjustments to the above may need to be made to account for your equipment, age of beans and climate.  ORIGIN INFOThis particular lot comes from partnering farms located in the Veracruz growing region. APG works with their community of farmers to provide technical a