Tolima

FIRST ROAST MARCH 9TASTING NOTES: Citrus aromas followed by notes of strawberry, limeade, peanut butter and chocolate with citrus acidity. ROAST PROFILE: Medium/LightCOUNTRY: ColombiaPRODUCER: ASOTBILBAO REGION: Planadas, Tolima, Rio Blanco, ChaparralELEVATION: 1450 maslPROCESS: WashedOTHER: Traceable, organic farm FARM INFOThis traceable coffee with a vibrant regional profile comes from the Cooperativa Multiactiva de Asociaciones Agropecuarias del Tolima (Multicoop) association. It has 379 producers with small farms in the municipalities of Planadas, Rioblanco, and Chapparal. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Their impeccable farm management and post-harvest practices culminate into a clean and consistent blend. But there are also just enough differences from farm to farm to create a rich complexity of flavors. For many years Tolima has remained hidden in plain sight between