Yirgacheffe Espresso

TASTING NOTES: Floral aromas lead to notes of bittersweet chocolate, lavender, and lemon with a silky body. ROAST LEVEL: LightCOUNTRY: Ethiopia  REGION: Banko Chelchele Kabele, Gedeb WoredaGROWER: Smallholder farmers organized organized around the Banko Chelchele washing station ELEVATION: 1900-2100maslPROCESS: WashedOTHER: Traceable, Single Origin SHOT PARAMETERS* Dose: 18-20 grams  Beverage Weight: 33-37 grams Time: 26-28 seconds Days Rested: 5-7  *Please note that adjustments to the above may need to be made to account for your equipment, climate, tamp pressure, basket size etc FARM INFOThe municipality of Gedeb is a bustling outpost that links commerce between the Guji Zone and Gedeo Zones, with an expansive network of processing stations who buy cherry from across zone borders. Coffees from this community, much closer to Guji Zone than the rest of Yirgacheffe, are often the most explosive cup profiles from anywhere in Ethiopia. Fully washed lots are often sparklingly clean an