Toasted Garlic Lingcod

For the true tinned fish connoisseurs, this one's a must-try. It's a treasure of texture and flavor, with the skin left intact to preserve the luscious layer of fat nestled between the tender meat and the crisped skin. Each can is crowned with premium Spanish olive oil and a whole toasted garlic clove, infusing every bite with rich, aromatic depth. And what’s lingcod, you ask? Think of it as halibut’s scrappy, less photogenic cousin, with delicate, flaky meat that’s pure perfection in every bite. Indulge your taste buds with this luxurious twist on a classic.