Flavored | Danish Pastry

Delish with frothed milk! This medium roast coffee is super smooth and makes a great hot brew!  It has the classic flavor of a fresh baked pastry.   The flavor is subtle, not like adding a pump of strong sugary syrup to your coffee. Think of it as an essence, like vanilla extract added to a recipe! And like all of our flavors there's no sugar added! Why limit yourself to vanilla or hazelnut in flavored coffees? We use the same high quality organic beans that you come to expect from Barnyard Coffee and infuse them fresh from the roaster with natural flavored extracts specifically made for coffee.  Our flavorings contain NO PROPYLENE GLYCOL! Choose whole bean to grind as you use for maximum flavor. Choose medium grind for a traditional coffee pot or pour over. Choose Keurig grind for a refillable pod or Moka pot. Choose Coarse Grind for Cold Brew or French Press.  To make cold brew, grind 12 oz. of beans on the coarsest grind setting (french press). Add 7 cups cold water and allow to s